Full-Time Line Cook

O’Sullivan’s Irish Pub is hiring a Line Cook to join our dynamic team. We are looking for hardworking, friendly, and ambitious individuals. Because we love to promote from within, this is the perfect opportunity with plenty of room to grow your culinary career with us over time.

• Must be available late nights, preferably weekends.
• Preferred to have previous kitchen experience.
• Needs to be able to work in a team.
• Needs to be proactive and willing to work on own initiative.
• Training will be provided on the day-to-day operations of our kitchen.

Duties and responsibilities will include:

• Setting up, stocking, and prepping stations with all necessary culinary supplies
• Preparing food items for service by chopping vegetables, cutting meats, and making sauces
• Operating standard kitchen equipment safely, including grills, fryers, and flat-tops
• Cooking menu items to order quickly and accurately according to established recipes
• Ensuring food is portioned, plated beautifully, and served at the correct temperature
• Maintaining a clean, organized, and sanitary workstation throughout the shift
• Executing deep-cleaning opening and closing duties for the kitchen and line
• Tracking inventory levels, rotating stock (FIFO), and reporting shortages to the Chef
• Complying with food health and safety regulations, including temperature logs

Requirements:
• Must be at least 18 years old
• Must be fluent in English
• Valid food handler's certificate (or willingness to obtain one)

Experience: 1 year (Preferred)

Work Location: In person