Dinner Menu

Warm, soft-baked pretzel sticks served with our rich, house-made Guinness beer cheese dip.

Golden-fried potato cakes made with authentic Irish cheddar and fresh green onions.

Three mini burgers with your choice of juicy beef*, seasoned veggie, or savory lamb* (+$2).

Crispy hand-cut fries smothered in squeaky cheese curds and our signature rich Guinness gravy.

Top with Beef* (+$3) or Lamb* (+$4)

Six crisp-fried wings tossed in your choice of sauce: Hot, Extra Hot, BBQ, Teriyaki, Old Bay, Mango Habanero, Sweet Chili, House Curry, or Garlic Parmesan

A Dozen for $18.

Golden, hand-breaded chicken tenders served with a side of sweet honey mustard.

Flaky white fish topped with fresh avocado, crisp house slaw, and a drizzle of zesty crema.e.

Crispy on the outside, creamy on the inside mushroom croquettes served with a marinara dipping sauce.

A warm, bubbly blend of spinach, artichoke hearts, and melted cheeses, served with fresh-baked pita triangles.

A comforting cup of our classic Irish Potato & Leek or our chef's rotating Soup of the Week.

Tender ground lamb simmered with fresh herbs, celery, carrots, and onions, topped with a deeply toasted layer of creamy mashed potatoes.

Flaky, beer-battered haddock fried to a perfect golden crisp. Served with hand-cut fries, traditional Irish mushy peas, and house-made tartar sauce.

Served with tartar sauce

Slow-braised beef chunks melted into a rich Guinness reduction with carrots, onions, and celery. Served over a bed of buttery mashed potatoes..

Served with soda bread

Cavatappi pasta baked in a rich, velvety sauce made with authentic Irish Dubliner cheese, topped with golden, crunchy panko breadcrumbs.

A juicy beef patty* served over a bed of garlic mashed potatoes, topped with sautéed spinach, house Guinness gravy, and a crown of crispy, spicy onion rings.

Tender diced chicken, crisp bell peppers, onions, and mushrooms tossed in our signature pub curry sauce. Served over your choice of fluffy white rice or hand-cut fries.

Premium Irish pork sausages nestled over creamy mashed potatoes, topped with caramelized sautéed onions and our rich, homemade Guinness gravy.

Tender 6oz New York strip steak* grilled to order, served over mixed field greens with ripe tomatoes, crumbled Irish Cashel Blue cheese, and a tangy raspberry vinaigrette.

Crisp mixed greens loaded with grilled chicken breast, savory Irish bacon, fresh avocado, vine-ripened tomatoes, boiled egg, and crumbled Cashel blue cheese. Served with your choice of dressing.

Earthy roasted beets and peppery arugula tossed with sweet orange segments, avocado, creamy goat cheese, and toasted sliced almonds, drizzled with balsamic vinaigrette.

A nutrient-dense blend of fluffy quinoa and arugula, tossed with cherry tomatoes, crisp cucumber, avocado, sweet dried cranberries, and maple-honey walnuts in a bright citrus vinaigrette.

Hearty baby kale and crisp romaine lettuce tossed in a creamy Caesar dressing, finished with house-made garlic croutons and shaved parmesan cheese.

With Dubliner Irish cheddar, lettuce & tomato, on a toasted brioche.

Homemade rosemary infused patty with red onion, goats cheese & our house curry aioli on a toasted brioche.

Homemade quinoa & cauliflower patty, with our house slaw & sriracha mayo on a toasted brioche.

Tender, thin-sliced corned beef piled high with tangy sauerkraut, melted Swiss cheese, and thousand island dressing on thick marbled rye.

Thin slices of tender roast beef smothered in rich Guinness gravy and melted Dubliner Irish cheddar, served warm on a toasted sub roll with extra gravy for dipping.

Crispy, double-dredged buttermilk fried chicken breast topped with a crunchy house slaw and spicy sriracha mayo on a toasted ciabatta roll.

Grilled 6oz New York steak* sliced thin and topped with peppery arugula, grilled onions, sautéed mushrooms, and a zesty horseradish mayo on a toasted ciabatta roll.

Spicy, crispy chicken tenders tossed in buffalo sauce with shredded cheddar, crisp lettuce, tomato, and cool buttermilk ranch in a warm flour tortilla.

Grilled chicken breast, hearty kale, and romaine greens tossed with shaved parmesan and creamy Caesar dressing, rolled tightly in a vibrant spinach tortilla.